Chile
Leading cause: Cancer · 52% plant-based · 80.7 yr life expectancy · UHC 84/100
What People Eat
Cardiovascular and dietary profile drawn from WHO Global Health Estimates. Plant-based score reflects the share of whole plant foods (grains, legumes, vegetables, fruit, nuts) in the typical national diet.
Disease Burden
Leading cause of death: Cancer · 132 / 100k
Bars show each rate against the global range; the tick marks the world median.
Cancer (132/100k) leads with heart disease low, but Chile has one of Latin America's worst obesity and sugar problems, which prompted its world-leading front-of-pack warning labels. Diabetes is rising fast.
Healthcare System
Sources: WHO UHC Service Coverage Index (SDG 3.8.1) & WHO Global Health Expenditure Database. Latest available year.
What Could Improve
- Build on the pioneering food-warning-label policy by cutting sugary drinks and ultra-processed foods.
- Raise vegetable, legume, and whole-grain intake.
Explore the evidence: Cancer
WHO Global Health Estimates · 2022 · age-standardized country data
→ 71 CVD deaths per 100k · 52% plant-based diet