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Landmark 86/100

Plant-based diets and risk of incident CKD — Atherosclerosis Risk in Communities

In plain English

Drawing on 24 years of follow-up in the ARIC cohort, higher adherence to a plant-based diet was associated with a 14% lower incidence of chronic kidney disease. Substituting plant for animal protein appears to reduce filtration stress on the kidneys.

Why it matters

Higher plant-protein intake → 14% lower CKD incidence.

Informs: Kidney Disease

Provenance

Design
Prospective cohort
Sample size (n)
14,686
Follow-up
24 years
Peer-reviewed
Yes
Replications
1
Funding
Public / academic
Funders
US NHLBI
Institutions
Johns Hopkins Bloomberg School of Public Health

decades.plus score

A transparent 0–100 weighted sum across six components. Higher scores reflect bigger, cleaner, more replicated work.

Landmark 86/100
  • Study design 20/25
  • Sample size 15/20
  • Funding independence 20/20
  • Journal + peer review 15/15
  • Institution tier 10/10
  • Replication 6/10

Caveats

Observational; plant-diet adherence correlates with other healthy behaviours. The protective association was strongest in those without baseline hypertension or diabetes.