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Strong 78/100

MIND Diet — Slower cognitive decline and Alzheimer's risk reduction

In plain English

The MIND diet (a hybrid of Mediterranean and DASH, emphasising leafy greens, berries, nuts, beans, whole grains, olive oil and fish) was developed and tested at Rush University. High adherence cut Alzheimer's risk 53% over 4.5 years; even moderate adherence cut risk 35%.

Why it matters

High MIND-diet adherence → 53% lower Alzheimer's risk over 4.5 years.

Informs: Alzheimer's

Provenance

Design
Prospective cohort
Sample size (n)
923
Follow-up
4.5 years
Peer-reviewed
Yes
Replications
2
Funding
Public / academic
Funders
US National Institute on Aging
Institutions
Rush University Medical Center

decades.plus score

A transparent 0–100 weighted sum across six components. Higher scores reflect bigger, cleaner, more replicated work.

Strong 78/100
  • Study design 20/25
  • Sample size 7/20
  • Funding independence 20/20
  • Journal + peer review 15/15
  • Institution tier 10/10
  • Replication 6/10

Caveats

Observational. A subsequent randomised MIND trial (2023) showed a smaller cognition benefit over three years — the truth is likely between the cohort and the RCT.