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Evidence Record

Greece

Southern Europe

Leading cause: Cancer · 67% plant-based · 82.2 yr life expectancy · UHC 77/100

Heart Disease
73 / 100k
Plant-Based Score
67%
Life Expectancy
82.2 yr
Alzheimer's Prevalence
2.6%

What People Eat

Whole-plant-food score 67%
Animal foods
25%
Plant foods
71%
Added sugars
10%

% of dietary energy (calories) · Diet breakdown: share of dietary energy supply by food group, FAO Food Balance Sheets via Our World in Data.

Seven Countries Study (Ancel Keys): the Cretan diet showed a 56% reduction in CVD vs. the Northern European diet.

Disease Burden

Leading cause of death: Cancer · 152 / 100k

Cancer
152
Stroke
88
Heart Disease
73
Respiratory
48
Kidney Disease
9
Diabetes
7

Bars show each rate against the global range; the tick marks the world median.

Greece's heart-disease rate (73/100k) is low and cancer (152/100k) leads mortality. The original Seven Countries Study found the Cretan diet produced a 56% lower CVD rate than Northern Europe, the foundational evidence for the Mediterranean diet, still echoed in modern Greek longevity.

Healthcare System

Universal health coverage index 77/100
Health spending per person $1,950

Sources: WHO UHC Service Coverage Index (SDG 3.8.1) & WHO Global Health Expenditure Database. Latest available year.

What Could Improve

Explore the evidence: Cancer

Seven Countries Study · Keys et al., 1970 · 16-country landmark study

→ 56% CVD reduction vs. Northern European diet

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