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Evidence Record

Mexico

North America

Leading cause: Heart Disease · 54% plant-based · 75.3 yr life expectancy · UHC 79/100

Heart Disease
109 / 100k
Plant-Based Score
54%
Life Expectancy
75.3 yr
Alzheimer's Prevalence
3.2%

What People Eat

Whole-plant-food score 54%
Animal foods
20%
Plant foods
76%
Added sugars
12%

% of dietary energy (calories) · Diet breakdown: share of dietary energy supply by food group, FAO Food Balance Sheets via Our World in Data.

Traditional Mexican bean-and-corn diet is one of the most complete plant proteins. Nicoya Blue Zone within the country demonstrates the longevity payoff.

Disease Burden

Leading cause of death: Heart Disease · 109 / 100k

Heart Disease
109
Cancer
75
Diabetes
60
Respiratory
40
Stroke
30
Kidney Disease
20

Bars show each rate against the global range; the tick marks the world median.

Mexico's standout figure is its extraordinary diabetes mortality (60/100k), among the highest in the world, alongside high kidney disease and heart disease (109/100k). The traditional bean-and-corn diet is highly protective (the Nicoya Blue Zone lies within Mexico's region), but the world's heaviest sugary-drink consumption has driven a metabolic-disease epidemic.

Healthcare System

Universal health coverage index 79/100
Health spending per person $760

Sources: WHO UHC Service Coverage Index (SDG 3.8.1) & WHO Global Health Expenditure Database. Latest available year.

What Could Improve

Explore the evidence: Heart Disease

Longo & Anderson, Science · 2022 · Diet & Longevity Review

→ Traditional diet: top-2 longevity food pattern

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