Ischaemic heart disease has been the leading cause of death globally for the past two decades — and it is overwhelmingly a disease of diet. Countries with whole-food, plant-forward eating patterns consistently show 50–80% lower CVD mortality than their high-meat, high-processed-food counterparts.
Mediterranean diet cut cardiac events 72% vs. the AHA control diet.
Community-wide shift to plant oils dropped CVD mortality 80% in 25 years.
Vegans had 22% lower CVD risk across 500,000 participants.
Mediterranean diet + olive oil/nuts cut major cardiac events by 30%.
A WFPB diet + lifestyle reversed coronary blockages on angiography.
Saturated fat from animal products raises LDL cholesterol. Processed meats add sodium and nitrites. Refined carbs and sugars drive insulin resistance and arterial inflammation. Plant fiber, polyphenols, and unsaturated fats do the opposite — lowering LDL, blood pressure, and inflammatory markers simultaneously.
"Coronary heart disease never need exist, and if it does exist, it need never progress." — Dr. Caldwell Esselstyn, Cleveland Clinic